Taste Receptors in Grass Carp

By: Cierra Terceiro-Ciavatta, Jessica Gormley, Alyssa Cimino, and Jessica Medeiros (Stonehill College, BIO323: Evolution, Spring 2021)

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Article: Yuan, X.-C., X.-F. Liang, W.-J. Cai, S. He, W.-J. Guo, and K.-S. Mai. 2020. Expansion of sweet taste receptor genes in grass carp (Ctenopharyngodon idellus) coincided with vegetarian adaptation. BMC Evolutionary Biology 20: 25. https://doi.org/10.1186/s12862-020-1590-1

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